Product description:
Red fermented rice, which is also known as Hongqu, red kojic rice, is an Asian traditional fermentation food source, is now mainly used in meat products as natural red colorants. Red fermented rice is made from Monascus anka species through fermentation on rice. The processing and technology are 100% in line with Kosher procedure, and the processing is monitored and evaluated by the Kosher certification company every year.
Product Specification:
ItemStandard
Appearance: Red to purplish-red powder
Source: 100% Fermented Rice
Fragrance: Red Yeast Rice intrinsic fermented smell
Granularity: 95 % pass 150 mesh sifter
Moisture: ≤10 %
Color Value: 4000 u/g
Heavy Metal(Pb) : ≤1 ppm
As: ≤1 ppm
Yeast: ≤25 cfu/g
Mold: ≤25 cfu/g
Aflatoxin B1: ≤5.0 ppb
Total Plate: ≤5000 cfu/g
E.coli: ≤3 MPN/g
Pathogenic Bacteria : Absence
Shelf Life24 Months
Product Features:
● Red color is natural and stable, strong coloring ability
● 100% natural fermented, safety is promised and no side effects
● Color value, from 1000u/g ~ 4000u/g all covered
● Customized production as customers’ different requirement
The manufacturing workflow of red yeast rice:
Rice → Dipping → Drying → Steam the rice → Cooling → Inoculate → Heaping gradient to good aeration → Checking → Fermented and Cultivate → Drying → Comminuting → Sterilizing → Inspecting → Packing → Packing → Final product.
Certifications:
● ISO9001
● HACCP
● KOSHER
● HALAL
Application field:
● Meat products
● Ketchup colorant
● Baking factory
● Beverage factory
Package:
20Kg/ carton box with food grade inner bag.
25Kg/ kraft paper bag with food grade inner bag.
Red Fermented Rice 4000u/g
website:http://www.naturalredyeastrice.com/red-fermented-rice/red-fermented-rice-4000u-g/ |